PANDAN WAFFLES
INGREDIENTS
3 Cups – Tapioca Starch
1 Cup – Glutinous Rice Flower
1 Tsp – Salt
1 Tsp – Baking Powder
1 Cup – Cane Sugar
3 – Eggs
½ Cup – Milk
1 Can – Coconut Milk
5 Tbsp – Oil
1 Cup – Shredded Coconut
½ Tsp – Pandan Extract
INSTRUCTIONS
1. In a bowl, thoroughly mix the eggs and sugar.
2. Add in the milk, oil, and coconut milk. Mix thoroughly.
3. Add the pandan extract and mix. Add more drops of pandan extract to taste.
4. In a separate bowl, mix the dry ingredients (tapioca flour, rice flour, salt, and baking powder).
5. Add the dry ingredients to the liquid pandan mix a cup at a time.
6. Add the shredded coconut and mix until combined.
7. Heat the waffle maker. Once ready, add the mix to the waffle maker. (NOTE: It may be necessary to follow the instructions of the waffle maker manufacturer).
8. Cook until golden brown and fully cooked through.
9. Serve warm. Optional: top with powdered sugar.
**SPECIAL THANKS TO LEEN WHO DIRECTED AND SERVED AS VIDEOGRAPHER FOR THIS VIDEO!!**
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